2015 Rolled In

Hey all,

Before January is out, here's a quick Happy New Year and may 2015 bring us lots of great music, wonderful talent and killer sounds.

There are a couple of things to update you on. I just got back from Namm 2015 where I did a nice little H.O.T. Zone talk to live and studio engineers and venue owners on how to get the most out of your system upgrade and on general business practices to ensure repeat customers.

In the mean time I'm excited to let you know that The Sonic Cuisine is now Mastered For iTunes certified, so let the war on over-compression and silly loudness continue. And I've joined the fold at the Music Producers Guild.

There are several projects on the go, on which I'll update you as they come along.

In the mean time, here's a little gear update:

Dynaudio BM6, Tannoy 802, 502 & 402. We've added a wonderful Empirical Labs Distressor EL8-X and we're test driving a sensational Cranesong Insigna Tube 500-series EQ. In addition to the Advanced Audio Cm67se, we've added the  CM251 to the arsenal. It sounds amazing and has been working over time on the Mo Michael recordings at RAK.

Also, a great book on capturing great sound at the source, the antidote to "let's fix it in the mix" attitude, Ian Corbett's Mic It! is now available. I've had the pleasure and honour of contributing to this super read. Check it out.

Have fun out there, be creative and see you on the other side of the glass.

"Mayfair" on French Radio

A quick news update to let you all know that the Powder Blue Tux track "Mayfair" by the boys from Samuel Purdey has been getting quite a bit of airplay on the continent.

I mixed and mastered the track at the Sonic Cuisine in West London.

Below is a link to Chris Moriss's programme 'Oldies But Goodies'. It's the first song on the show and you'll hear some tasty Elliott Randall licks too!

Enjoy.